Tuesday, July 10, 2018

Piero loves his ProbiBears!

I've been looking for an excuse to share these cute photos of my son Piero and now I have one! My mommy blogger friends, Rowena Wendy Lei of Animetric's World and Ava Zabat of Artsy Fartsy Ava, are giving away FREE Erceflora ProbiBear probiotic supplements! 


Yes, sila ang may giveaway, ako ay may pictures lang ng anak ko hehe. Check out the Instagram handles of Rowena and Ava to join their giveaway. Meanwhile, I'll do a quick overview and review of this health supplement.

What are probiotics?
Probiotics are live microorganisms that benefit the body when we eat them. We have good bacteria and bad bacteria in our bodies, especially in our gut. When the bad bacteria overwhelm our gut, we get diarrhea, gas, bloating, constipation, acid reflux. How does this happen? Oh, bad diet. When we get sick and we have to take antibiotics which kill all the bacteria in our body—good and bad. Probiotic bacteria like Lactobacillus acidophilus, Bifidobacterium lactose, and saccharomyces help maintain the healthy environment in our tummy.


How can they specifically help my kids?
Probiotics is good for everyone. That's you and me, mamas! Kids benefit, too, because a healthy gut means it absorbs more nutrients from the food they eat. More nutrients in the body, better growth and development! So aside from preventing gut problems, probiotics can also help our kids grow better. Probiotics also help manage allergies and infections. If your kids are teens, probiotics may also keep skin clear, improve mood, and prevent bad breath!

However, I strongly encourage you to always ask your child's pediatrician before giving probiotic supplements to your kids. 


Where can I get probiotics?
A diet rich in probiotics is always a good thing. They are naturally found in yogurt, fermented food and drinks (pickles, atsara, kimchi, kefir milk, kombucha), miso soup, and soft cheeses (Gouda, mozzarella, cottage cheese). So serve these generously! In fact, probiotics are so beneficial that many food brands have added probiotics in a lot of food like cereal and milk.

If you don't have enough probiotic-rich food in your diet, then do try supplements. My kids only like yogurt, for example, and find pickles and kimchi too sour or spicy. So we have them take one Erceflora ProbiBear a day. It's a soft and creamy vanilla-flavored supplement made of Lactobacillus acidophilus and Bifidobacterium lactose. It's really like candy. Piero LOVES it. He can't understand why he just has to have one piece haha 


Erceflora ProbiBears is now available at select Mercury Drug and South Star Drug branches for only Php 540 a box (20 bears in a box). Since it's a daily supplement, it ought to be 30 bears in a box.

Again, I urge you to consult your pediatrician first before giving your child any health supplements. Kasi baka enough na yung diet niya, or he needs a certain kind of probiotic, or if he has medical condition na hindi siya pwede mag-probiotics. Ask your doctor first!



Monday, July 09, 2018

What I wore last week

I've discovered a marvelous thing! My son, Iñigo, can take good outfit photos so now I finally have an official #OOTD photographer! Hooray!

Maganda yung angle niya kasi he's shorter than me so my legs look longer. Unlike when it's my husband Vince who takes my photos. He's much taller than me so my head and shoulders look huge and my legs look stunted. Nahihiya naman akong mag-dictate sa kanya na lumuhod siya sa harap ko haha So buti na lang marunong kumuha ng picture si Iñigo!

Anyway, you know what this means, mamas. I can do outfit posts again! Here's what I wore last week:

Sundo duties. Uniqlo ang shirt and shorts. Charles and Keith ang shades. My own satchel. Dune loafers.

Sundo pa rin! Zalora shorts. I don't know the brand of the shirt kasi regalo lang siya nung Pasko but obviously Disney siya! Skechers shoes.

Sundo ulit but I dragged Iñigo to the nearby salon to have my eyebrows groomed while we waited for his Kuya Vito's dismissal. Zara shirt. Zalora skirt (big deep pockets!). Kate Spade bag. Mango ballet flats.

Sundo pa rin! Wanted to be girly today for my husband. We had a nice morning and lunch together. Then he went to work and I went to get the boys from school. Dress from a brand sold in Zalora (I obviously shop there a lot!). Dune leather and lace flats.

At Mind Museum with my family. What a fun day! Sobra kaming napagod ni Vince kakatakbo after our sons! This is my bunchokoy Piero who celebrated his birthday last week. He enjoyed the dinosaur part of the museum tour. Super happy boy! Button-down blouse from a brand in Zalora. Topshop slacks. H&M backpack. Melissa sandals.

As you can see—no heels! Everything has to be about comfort now that I'm a working mama with kids in tow. Next time na lang ang style. Maybe in two years, when I'm not running after the kids all the time.

But life sure is much different from what I thought it would be 10 years ago. I was telling Vince last week, "I have to get rid of all my heels. I haven't worn them in years." He replied, "I'll buy you new shoes." And I said, and with no regret at all, "Ten years ago, all I wore was high heels. I never thought I'd live in flats and sneakers. And it's okay."

It's really okay. Of course, when I was 31 and you told me that one day my heels will be gathering dust and I'd be running around in shorts and t-shirts, I'd never have believed you. I'd be horrified haha But I love this mama life. The outfits, not so much, but they serve a purpose, they help me be efficient, and they keep me comfy. That's what I need! And that's what matters.

Thursday, July 05, 2018

Locavore's scrumptious farm-to-table dishes now at S Maison at the Conrad

Locavore in Kapitolyo Pasig is one of the lovely restaurants that popped up a stone's throw away from my home. It's hard to get a seat there because it's always packed with diners looking for familiar, home-cooked Filipino meals but presented in gourmet style. Kasi pwede naman pala. People always say that Pinoy food is not as popular as French cuisine or Japanese food because it's grub, it's comfort food, it's not pretty to look at. But Locavore shows us that pwedeng maging haute ang Pinoy food. Just look at the photos here!

Halabos na Suahe with Kelly Sauce
Soft-shell Crab Negra with Alavar Sauce

Chef Mikel Zaguirre of Locavore believes that Filipino cuisine can be modern, playful, and inspired while staying faithful to the flavors we grew up with. He even brought it to another level by creating a menu that highlights local and sustainable ingredients. This concept has proven to be so popular that Locavore now has branches in BGC and Makati so that office workers can also enjoy the flavors of home in their corporate neighborhood. 

Now, Locavore targets a new market—big families, balikbayans, expats—in their new restaurant at S Maison at the Conrad Hotel in Pasay. It's bigger and swankier than its first three branches but it offers the same great food experience in an ambience that is especially suited for family gatherings on special occasions or a leisurely weekend meal.

Pinipig Cereal Sugpo
Sugpo con Mayonesa

At the S Maison branch, diners will find that there are exciting new additions to the menu that are exclusively offered seaside location: The Pinipig-Cereal Sugpo (Jumbo black tiger prawns, salted egg floss, wansoy, smashed saba, radish pancit), Halabos na Suahe with Kelly sauce (steamed live suahe, awesome Kelly sauce, radish pancit), and the Soft-shell Crab Negra with Alavar Sauce (soft-shell crab tempura, squid ink batter, alavar sauce, chimichurri sauce, labuyo aioli, edamame, smashed saba, radish pancit). 

Like everything that Locavore serves, these new items are made with sustainable, locally-sourced components. Chef Mikel says, “With these dishes, we are keeping the identity of Locavore where we are offering something different and yet familiar. These may be inspired by food from other countries, like in the case of the Pinipig Cereal Sugpo, which is derived from the Cereal Prawn, but here we use Itlog na Maalat.”

Boneless Lechon Belly
Sisig-Fried Oyster

By the way, "locavore" is what you call a person who eats mostly or only locally grown or produced food. Farm-to-table talaga. So if you eat at Locavore, you can't expect to find Angus steak or Wagyu beef or Irish potatoes. Every ingredient in Locavore is grown and made in good ol' Pilipinas. I love that! 

I love our global community, okay, but it's also wonderful to support our local food industries. Our farmers in rural communities financially benefit, safer farming practices are encouraged, and the food industry as a whole gains access to fresher and better quality ingredients. Ultimately, we are served healthier and more delicious food while helping our fellow Pinoys. 

Sizzling Sinigang
Street Food Platter

Visit the new Locavore branch at the ground floor of the S Maison at the Conrad, and enjoy a different experience with the brand that has brought a love for local food to a whole new level. For more information, visit http://www.locavore.ph/

The biggest and most beautiful Locavore branch is at S Maison at the Conrad. Must visit and eat here soon!


*Photos courtesy of Locavore.