Tuesday, August 27, 2019

2 easy recipes to elevate your favorite tuna sandwich and Thai noodles

PRESS RELEASE - Admit it, more often than not, what you have in your pantry would be hassle-free instant food. As any person who’s lived independently (ahem, alone) knows, instant food is pretty painless and requires minimal to no cooking. That means not only do you get to eat faster, but you also lessen the potential damage you can inflict on your kitchen. 

But hey, eating shouldn’t just be about filling your stomach. Good food can work wonders for the soul – and your ego – since you’re actually going to do this. A quick scan through The Maya Kitchen’s trove of recipes has provided these 2 simple ways to transform your instant meals into tastier, healthier, and over-all, fancier dishes. Let’s get down to business! 

From canned tuna to Italian sandwich! 

This Chili Corned Tuna Salad in Panini Toast provides a yummy twist to your canned staple. And you can do this in just 3 steps! Start by mixing drained corned canned tuna with celery, onion, pickle relish, mayonnaise, chili powder, salt, and pepper in a bowl. Lay thin cuts of cucumber and red onion on top of a slice of toasted batard bread. Lastly, spread the tuna salad mixture onto the bread. Enjoy it by yourself or share the hefty servings!

CHILI CORNED TUNA SALAD IN PANINI TOAST

1 can corned tuna, 380 grams, drained
2 tablespoons celery, chopped
1 piece red onion, sliced or chopped
3 tablespoons pickle relish
3 tablespoons mayonnaise
1 teaspoon chili powder
salt and pepper to taste
3 pairs prepared buttered batard bread slices, pressed in panini machine
cucumber, thinly sliced
red onion, thinly sliced

1. In a bowl, put and mix together drained tuna, celery, onion, pickle relish, mayonnaise, and chili powder. Season with salt and pepper. Set aside. 
2. Get a piece of toasted batard bread and lay pieces on top, thinly slices of cucumber and red onion slices. 
3. Scoop a dollop of the tuna salad mixture on top of the cucumber and onion, placing them alternately on top of one another, then cover with another batard bread on top. 
4. Serve with slices of lemon on the side.

Yield: 3 servings

Instant noodles to Thai stir-fry! 

Your favorite pack of instant noodles is filled with endless possibilities far beyond the instructions on the back. Use it to whip up this Thai Chicken and Peanut Stir-Fry Noodles recipe, a great (and healthier!) option to your usual instant fare. Pan fry pieces of chicken until lightly browned, then add in carrots, onion, garlic, mushroom, bell pepper, and oyster sauce. Cook the noodles together with peanut butter sauce for 5 minutes. Place noodles on a platter, then top it with the stir-fried chicken, vegetable mixture, wansoy leeks, and roasted peanuts. And voila, you’ve added a Thai dish to your menu! 

THAI CHICKEN AND PEANUT STIR-FRY NOODLES

3 tablespoons oil
150 grams chicken breast fillet, chopped
1 piece large-sized carrots, julienne
1 piece medium-sized onion, sliced
1 tablespoon garlic
100 grams sliced fresh shitake mushrooms
1 cup bell peppers (red, yellow and green)
3 tablespoons oyster sauce or light soy sauce
500 grams fresh egg thick noodles “miki”, blanched, washed and cleaned
prepared peanut sauce
1/3 cup wansoy, chopped
2 stalks leeks, sliced diagonally
freshly roasted peanuts, as needed

Peanut Sauce:
3 tablespoons creamy peanut butter 
2-3 tablespoons Chinese chili-garlic sauce
1 cup water
2 tablespoons rice wine/mirin
2 tablespoons brown sugar
1 teaspoon grated ginger
salt and pepper to taste

1. In a clean bowl, mix all ingredients together until all sugar has dissolved. Set aside. 
2. Heat oil in a sautéing pan and pan-fry chicken until lightly browned.
3. Add in carrots, onion, and garlic and continue sautéing until onions and garlic are translucent and aromatic.
4. Stir in mushrooms, bell pepper, and oyster sauce, give a quick stir. Do not overcook the vegetables. Set aside a little amount of stir-fried chicken and vegetable mixture for toppings.
5. In the same pan, toss in noodles and pour in the prepared peanut sauce. Cook no more than 5 minutes.
6. Before turning off the heat, mix in the wansoy and leeks into the noodles.
7. Serve noodles on to the platter, top with the remaining stir-fried chicken and vegetable mixture and sprinkle on top with roasted peanuts before serving.

Yield: 5-6 servings

Nothing beats quick, easy-to-follow recipes from The Maya Kitchen to help you turn your instant meals into everyday gourmet dishes. Learn more uncomplicated ways to eat well at www.themayakitchen.com

Like and follow The Maya Kitchen on Facebook and Instagram @TheMayaKitchen1 and follow us on Twitter @TheMayaKitchen.

Learn great recipes at www.themayakitchen.com. If you want to take your baking and cooking skills up a notch, check out Maya Kitchen’s course offerings at the website, email contactus@themayakitchen.com, or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 or 892-5011 local 108 or +63929 679 6102.

*To be featured on Press Release Tuesdays, send it to frances@topazhorizon.com.

Monday, August 26, 2019

Here are photos of my fab finds for your home office at MY MC Home!


I spent one of the long weekends of this month at new home store MY MC Home, looking for stuff for my home office. I also went there with a special mission from my mommy readers: report on good sofas that are perfect for a small condo. Here's what I found for you! 


I especially like this living room set for your home office, if you have one. Its gray color recalls the professionalism of the corporate environment but that gingham print definitely puts a playful and homey feel, right?


Here's another option that will do well in your living room and also your home office. I like the Scandinavian design of sleek lines and simple wooden frames. They're quite comfy, too! But they're not long enough to accommodate your whole body so you won't be tempted to lie down and nap.


If you do like taking naps in between work deadlines (I indulge in power naps a lot!), then fold-out sofa beds are also available at MY MC Home. I found a streamlined piece that will fit into a small room and then fold out into a comfortable bed. Great for you and for guests!


Here's a multi-functional piece, mamas! It's a desk and a bed! It has tons of space for storage, too. Here is a closed one...


... and here's what it looks like when opened! The desk is specially designed to stay level so that even when you pull down the bed, you can leave your laptop or notebooks on the desk and they won't fall off. Love it!


Speaking of desks, we all need organizers to make sense of the mess that inevitably piles up when work gets crazy. Here's a desk organizer I found. Lots of compartments for pens, highlighters, folders, paper clips, et al. I was hoping for more feminine variants, though, like florals or pink.


There are other desk organizers that aren't black, don't worry! They come in different materials, too, like faux leather, wood, and wicker.


Another fantastic find for the office (or your living room and bedroom) is this corner shelf. Definitely a great space filler and perfect for books, picture frames, and scented candles to calm your frazzled nerves.


Last but definitely will be the pièce de résistance of your home office—this unique bookshelf!

For more home and office finds, visit the store! MY MC Home has 2 branches: Level 3 MET LIVE Mall, Diosdado Macapagal Blvd, 1302 Pasay City, and at MC Home Depot San Fernando Interchange, Jose Abad Santos Avenue, 2000 San Fernando, Pampanga. You may also find more furniture and promos at their Facebook page www.facebook.com/mymchome and Instagram www.instagram.com/mymchome.

*This post is brought to you by My MC Home.

Saturday, August 10, 2019

Piero is 5!


Everyone says Piero is my favorite. He's not. He's just my last. My last baby. That's really what it is. You push the first two out into the world. You hold back the last. It's a selfishness I relish while I still can. Sooner than I want, this littlest one will be launched into the world, too. And I'll be left behind. As I should. 


I mean, he just turned 5 last month! And in the one month since, he already thinks he's some hotshot conquering the world! This kid. Always hurrying up. Always thinks he's the biggest person in the room. Always thinks he knows best.


For his birthday, he wanted it at home. I insisted, "Don't you want to have a party at your preschool like your kuyas did?"

"Nope," he answered with derision. "Why would I spend my birthday with people I don't know?"

Why indeed.


He said he wanted an all-Oreo party because that's his name. "Don't you know my name, Mama?"

"I think I should know it given the fact that your Papa and I gave it to you."

"Well, it's not Piero. It's Pi-OREO!" Then he laughed at how clever he is. "I'm an Oreo Monster!"


So we had an Oreo ice cream cake, Oreos to eat with the cake, and Oreo ice cream sandwiches after! We had Oreos all frikkin' July because the Oreo Monster said so. And because he's my baby ("I'm not your baby anymore, Mama. I am FIVE!"), I buy him all the Oreos he wants. Every week.

(Send us Oreos please!)


For gifts, he didn't want a lot. Just some play clay and raccoon plushies. "That's also my name, Mama. Piero RACCOON Sales. Didn't you know?"

I didn't! What kind of a mother am I, I muse, as I take note that I have a wild animal as a son now. And just like a raccoon, Piero raids the ref and the cookie box all day long, he's aggressive, and he loves holing up in the dark like in his closet or in his pillow fortress with all his plushies.


Piero is, in many ways, the son who's exactly like his parents. It's fascinating—and worrying—how he has all our stubbornness, moodiness, and bad temper. But of course, right? He's our son. (How come the first two are also ours but aren't like us then?) I'm so glad Piero came to Vince and me because we know exactly how to deal with stubbornness, moodiness, and bad temper. Imagine if the stork had brought him to sweet and innocent parents??? He'd eat them alive. 

Well, to be honest, there were a couple of years back then when Vince and I also thought we wouldn't get out of this alive. This Piero! Our feral child! With our first two boys, they loved us immediately. With this littlest one, I always felt we had to earn his love and approval. How weird is that!


But we did it. We became better at parenting and now we have the sweetest little boy—just like his kuyas! Happy, loving, affectionate. We survived!!! Four is actually my most favorite age. And last year was wonderful! That was when we finally knew how to dance around each other and when I said to myself, "After 4 years, I think we've finally earned his respect!"

So 5 is fantastic! Piero still has a lot of moments when he'd say, "Why are you in my room? I want to be alone, Mama." Darling, you're 5! Why do you want to be alone? But because Vince and I are also loners ourselves, we understand and back off. He's the one most like Vince and me! 

Happy birthday, my wild one. You are the one who humbled me, who keeps me on my toes! You are exactly what our family needed and I wish I could keep you little forever because one day I will need to unleash you into the big wide world and they will think you are too much. Too honest with your words and emotions, too brave, too smart, too independent, too self-assured. And that's you at 5! Imagine that. What will you be like at 10, 15, 20 and beyond? We are already so proud of what you'll become!