Ingredients:
Welch's 100% Grape Juice
Simple syrup, to taste
Procedure:
1. Pour grape juice into a shallow container with a flat base.
2. Mix in simple syrup to desired sweetness. Welch's 100% Grape Juice is already naturally sweet so if you're avoiding sugar, don't add the syrup anymore. But do note that frozen stuff will taste not as sweet so you might want to add a bit of sugary stuff.
3. Put in the freezer.
4. After an hour, take it out and fluff it up with a fork. Put it back in the freezer. Note: If you fork the sorbet, you get grainy crystals. If you have an ice cream maker, the sorbet will be smoother.
5. Repeat every 30 minutes until there is no more liquid left.
Serve this in a nice glass with grape slices and you've got a tangy-sweet refreshing treat!
Sorbet is great for vegetarians and vegans, or for anyone avoiding dairy but would still like a sweet frozen treat. It's so simple, with just fruit or fruit juice as the ingredients. You just blitz the fruit/s with juice or water and syrup, then put in the freezer. Simple and healthy!
I like using Welch's 100% Grape Juice because it's made of whole Concord grapes—skin, flesh, seeds. The farmers just ground it up really fine and put it in the bottle! So the blitzing's been done for me already. All I need to do is sweeten it a bit for the kids then freeze it.
The 100% grape juice made from the entire Concord grape also contributes greatly to heart health. It promotes strong blood vessels for improved blood circulation.
Thanks also to Welch's for my birthday gift of grape juice and cranberry juice! I'm starting my 43rd year with my heart healthy!
*This post is brought to you by Welch's 100% Grape Juice. For more information and heart-healthy tips, visit www.welchs.com, like Welch's PH on Facbook, and follow @welchs_ph on Instagram.
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