Sunday, May 05, 2024

Tanglad tea is good for everybody

Let's make tanglad tea! For you Thai food aficionados, that's lemongrass tea!

So off I went to the market and bought some tanglad leaves. And here's a photo essay on how to make some:
Wash leaves. You can steep it in white vinegar if you like.

Cut leaves into 1-inch sections.

Bring water to a boil.

Oh, this is just a pretty shot. Love all those green hues!

Boil leaves for 5 minutes. Turn off heat. Then steep for
5 to 15 minutes. It depends on how strong you want the tea.

Serve with calamansi and honey!

Easy! Vince loves lemongrass tea. I should always remember to make pitchers of this! I strongly recommend that you brew this tea for your family, too. With all the health benefits, this is one refreshing drink you and your family will most definitely enjoy.

*This is a post from my now-unpublished blog, Topaz Mommy.

No comments:

Post a Comment

Thanks for dropping by my blog! It really means a lot that you spare the time to read... and comment!