One such afternoon, Monde sent over their Monde Special Mamon and Cream Puffs. They've been doing this regularly for over a year now (thanks, Monde!), but this time the pastries came in a big box with decorating tools and toppings.
The kids and I were so excited! We love cupcakes but I just can't get over the astronomical prices those little confections come with. Tapos wala akong hilig mag-bake. It never occurred to me to use mamon! I love it because mamon pa is so big! More yummy bites and more space for decorating! Plus, Monde Special Mamon is really masarap because it's made of fresh and premium ingredients like real eggs, imported wheat flour, and milk.
So my little boys Vito and Iñigo decided to celebrate an afternoon of summer bonding and decorated our very own mamon! The first Mamon-It-Yourself recipe we made is Chocolate Mamon a la Mode!
First, we started with the chocolate mamon. Look how big it is!
Then I scooped a big dollop of strawberry ice cream on top and let the kids loose on it!
Marshmallows and candy sprinkles and a few M&Ms and voila! A perfectly perfect mamon delight!