Vince loves this. Loves this! And it's so easy to make! You can make it for your hubby, family and friends and they'll think you're so fancy when in truth Parmesan crisps are effortless.
Here's what you do:
I made these small but they're actually pretty when they're large. Just spread into a large circle on the foil (instead of my cheese mounds). I've seen some cooks make shapes like stars! It comes out really delicate, like lace.
Here are other ways to serve Parmesan crisps:
1. Float on a bowl of creamy sweet soup, like squash and sweet potato.
2. While soft, roll into a tube shape. Serve stuck in a bowl of Ceasar salad.
3. While soft, place in muffin cups to create a cup shape. It can be an edible mini salad container!
Enjoy the weekend!