Saturday, October 14, 2017

My 5 tips on how I keep our clothes looking new

One of the things on my bucket list this year is to buy new clothes for my husband and myself. That’s because Vince and I buy clothes just for the kids. I’m sure my mama readers know this! We always buy the kids’ things first and if there’s any budget left, then we shop for ourselves, right? 

Thing is, for the past so many years, even when there’s shopping money, Vince and I would rather buy experiences—we’d buy books and games, watch movies, try out a new restaurant, go on staycations—than buy clothes for us. After all, we stay the same size anyway (well, aside from the three times I was pregnant!) so there’s no urgent need to get a new wardrobe.

So I’m going to share with you a few tips on how I keep our clothes looking new! 

1. Wash clothes inside out.
It’s an extra step, I know, but I really believe that when the outside of the clothes are protected from the friction caused by washing, the clothes last longer. Buttons, embroidery, patches, designs. The only pieces I don’t do this to are jeans because jeans are supposed to fade.

2. Don’t use hot water.
My fantabulous Electrolux front-loading washing machine is my favorite appliance. It has so many functions that I can access through its computerized panel. So sophisticated! I noticed that its washing modes always use hot water. Hot water expands color molecules, resulting to fading of colors faster. So when I wash our colored clothes, I always adjust the wash modes to cold wash. The only time I don’t do this is with the whites.

3. Use a good laundry detergent.
I use Ariel, which really gets into those stains. That means I don’t have to use bleach on colored clothes and scrub at stubborn stains (scrubbing damages the material).  


But I make babad whites in bleach. It not only whitens whites but also kills germs in your washing machine.

4. Use fabric conditioner.
I’ve always used Downy Anti-Bac. That’s the anti-bacterial variant. Because it kills odor-causing bacteria, the clothes smell fresh longer and we can wear them for more than a day. I know that sounds gross but my husband and I work from home, with the A/C on all day, too, so we hardly ever sweat! And, of course, I also believe in how fabric conditioner protects threads and strands from fraying and elastics from stretching too much. I also read somewhere that Downy specifically has Color Protection Technology, so colors won't fade even after lots of washes. And I know it works because a lot of our clothes are at least 5 years old and they don't look faded and worn at all.  

5. Dry in a windy—not sunny—area. 
I grew up being told that freshly laundered clothes need to hang on a clothesline under the sun. This is how you kill germs, I was told. But I also know from my science classes that nothing is worse on color than the sun! The sun bleaches colors away! So, since I live in a condo with a big utility area, I always hang our clothes with the whites near the windows (whites are good with being sun-bleached!) and the colored clothes at the back. Thankfully, the big windows let in a lot of wind so the clothes dry real quick. Plus, fabric conditioner makes clothes dry faster so there’s no “kulob” smell even now when it’s the rainy season. As for killing germs, well, it helps that the Downy variant I use is already an anti-bacterial! 

Let me show you my favorite black dress, which I've had for almost a decade now. The black is still very black and the fit is still amazing—it hasn't loosened and neither has it gone threadbare. Alagang-alaga! 
Pregnant in 2009
Dress still looks good years after!

So those are my simple steps to keeping our clothes looking like new! Do you do the same things, mamas? Thanks and happy weekend!

UPDATE! Hi to all the mommies who are dropping by to read this particular blog post! Thanks for making it my most popular one. I didn't realize malakas pala ang labada topic. Sige, I will write about my labada tips more =D Thanks again for reading!

Friday, October 13, 2017

What I got from the 8th anniversary sale of Quirks Novelties & Curiosities

It's the 8th anniversary of Quirks! I'm really happy that the novelty store is going strong. I remember meeting my friend and the co-owner of Quirks, Zerl Chan, at a coffee shop a few days before the opening of the first Quirks store at Power Plant Mall. It was such a tiny shore. Parang cabinet lang siya. Does anyone remember that tiny Quirks store??? But even though it was small, it was filled to the rafters with the most fascinating finds!

Now, 8 years later, there are five big Quirks stores all over Manila. And to celebrate its 8th anniversary, Quirks is having a big sale!

From now till Oct, 15, it's...
10% off all regular items!
15% off when you buy 2 or more items!

From October 16-31, it's...
Pick a prize for a minimum purchase of P800!

This is storewide and site-wide. Yes, even their online store has the anniversary discounts!!!

Want more Quirks perks? Become a Quirks VIP member much faster because this month, you get double stamps on all purchases!

Here are three Quirks goodies for my family:



It's a ladle/wooden spoon/etc holder. Obviously, it's for me. But my bunso Piero thinks it's Spider-Man's hand so he says it's his and my little chef, Iñigo, says it must be his since he cooks. So we decided that when Iñigo cooks, it's his. Beyond cooking, it's Piero's.



It's a big tin for keeping memories, like photos and letters. I gave it to my husband because between the two of us, Vince is the sentimental one. He keeps EVERYTHING. Like, you can not KonMari method this guy because everything sparks joy. I love that man I married!


This is such a fabulous lunch box but my kids are going to store their Legos in it instead. Taking after their father, I see!


Vince's favorite Quirks item is the Sun Jar. It's a rechargeable lamp—you just put it under the sun and it soaks up all that light then you have naturally powered light all night. Vince LOVED his Sun Jar so much and then I broke it accidentally. He was a lot heartbroken about it. But now because of the sale, I think I'll go get him a new Sun Jar!

You can visit Quirks at Power Plant Mall, SM Megamall, SM Aura, UP Town Center, and SM North EDSA. You can also shop online at https://www.quirksph.com.

Happy 8th birthday, Quirks!

Thursday, October 12, 2017

Cheesy quesadillas made healthy with Gold Seas Tuna Chunks

Hi, mamas! Today I'll share with you another recipe Chef Rosebud Benitez taught us mommy bloggers last week. These cheesy quesadillas are so delicious and so easy to make—definitely a snack (or even a lunch) you and your kids will love.

(Check out the first recipe: Shepherd's Tuna Pie.)



All the ingredients are easy to find at your favorite supermarkets, too. And it's quick to make! Working mama me was delightfully surprised! And instead of ground beef, Chef Rosebud used Gold Seas Tuna chunks, which are lighter on the tummy and much healthier, too. Happy cooking!

TUNA QUESADILLA
  • 1 pack spaghetti sauce
  • 1 pack flour tortilla, small size
  • 500 grams mozzarella cheese 
  • 250 grams button mushrooms, sliced 
  • 2 cans of Gold Seas Tuna in Water
  • Olive oil for pan frying (optional, not needed when using a non-stick pan)
FOR THE SALSA:
  • Tomatoes, diced
  • Ripe mango, diced
  • Olive oil 
  • Cilantro
  • Salt and pepper to taste 

1. Spread some spaghetti sauce on a tortilla. Don't put too much since this will make your tortilla soggy.

2. Top with grated mozzarella cheese, sliced mushrooms and tuna flakes. 

3. Fold in half and toast in a frying pan until golden.

4. If you used a non-stick pan, no need for oil. If you had to use cooking oil and fried your quesadilla, rest your quesadillas first on tissue paper to remove excess oil.

5. Serve with lots of tomato salsa on the side.

This was really so good! As in, super tasty, malinamnam, and also easy and quick to eat. That last part can be a problem because I ate so much! I just  happily pushed the cheesy tuna quesadillas in my mouth one after the other—chomp, chomp, chomp!


Sarap na sarap ako haha It's a good thing tuna and salsa are light and healthy! All that cheese, though...

Thanks so much, Gold Seas Tuna Chunks, for inviting me to join Chef Rosebud and the mommy bloggers to this fun cooking class. I really enjoyed myself! Gold Seas Tuna Chunks is now going to be a regular ingredient in my cooking!

Gold Seas Tuna Chunks is the pure, healthy, and chunky tuna choice for you and your family. With only premium tuna caught through sustainable fishing practices, every can of Gold Seas Tuna Chunks is filled with wholesome tuna goodness you will enjoy to the last bite. 

Gold Seas Tuna Chunks is available at all leading supermarkets, groceries and convenience stores and are offered in 90g (solo) and 185g (sharing) variants. To get the latest news and updates, like them on Facebook and follow them on Instagram @goldseastunachunks.

This post is brought to you by Gold Seas Tuna Chunks.