Well, by default, as bride and groom, Vince and I had to endure being the center of attention. We dreaded that but it actually turned out okay. Here we are cutting the cake. That cake is three full layers of quadruple chocolate—no styro! Chocolate sponge cake with chocolate butter cream slathered in chocolate glaze and sprinkled with chocolate shavings. This was the hit of the night. Tuesday, April 24, 2007
The night’s undisputed star—the cake!
Well, by default, as bride and groom, Vince and I had to endure being the center of attention. We dreaded that but it actually turned out okay. Here we are cutting the cake. That cake is three full layers of quadruple chocolate—no styro! Chocolate sponge cake with chocolate butter cream slathered in chocolate glaze and sprinkled with chocolate shavings. This was the hit of the night. 
Strawberry and chocolate girls
Look at my delightful flower girls and junior bridesmaid! Aren’t their gowns amazing? They’re beautifully beaded satin and lace with full petticoats. Kate Torralba, my designer and bridesmaid, totally outdid herself!After the wedding, we all have a laugh
Vince and I had a laugh outside the church. In fact, we spent the rest of the afternoon and the whole evening laughing with joy. We did it! 
My dear friends from Manila Science High: Aida Palces-Bour and her French husband Vincent, and Allan John de Leon.
My cousin, Iza Calzado and her dad, Tito Lito Calzado, took time away from their busy schedules to be with us.
Subscribe to:
Posts (Atom)
