Friday, March 20, 2009

Dinner with Aida... Dinner with Mariel

Been seeing a lot of my long lost friends lately. Aida, my dearest friend since first year high and who now lives in Antibes, was here all too briefly for her sister's wedding (best wishes, Arlyn!). Though she was here for about three weeks, I saw her only once since she spent all of her time as a tour guide to her French in-laws all over this beautiful country.


We had dinner with a few Manila Science High classmates at Dencio's at Robinsons Manila. Most weren't able to make it because some had family to attend to and some had jobs in health care so they were on duty that night. I can tell Aida was disappointed since she's hardly ever here and she wasn't able to see all her friends so I promised her that I'll go visit her in France! I am hoping to go this year. I've never been to France and that country--reputed to be the most beautiful in the world--is definitely on my must-visit list! Last night, I did get to experience a bit of Europe. Mariel, another friend of mine who is here for a brief stay from the US of A, met me for dinner at this fabulous Italian restaurant, Balducci's at Serendra. Oh my. I've passed by this place so many times and hardly ever gave it a glance. And when I stepped in last night, I was transported instantly to another time and place!

 

The dinner was superb. We had tuna carpaccio and ravioli, which were both amazing. The coffee was divine. The bread was warm and incredibly tasty. Sorry I have no pics--they didn't turn out well! Mariel and I had such a lovely time talking about love, life, friends, work, sacrifices and blessings. It was a cozy dinner made happier by the good food! I am definitely bringing Vince here for a romantic dinner! One of my best dining experiences ever and, I tell ya, when it comes to food, I've been around.

 

So that's how my past few days had been--full of good friends and fine food. My kind of time!

Wednesday, March 18, 2009

Going back to 1985 for inspiration

I really really want to cut my hair but everyone's telling me not to. So okay, I decided I'll let it grow again. And then I saw this retro video of "Blue Kiss." I so love this song! And I so love Jane Wiedlin's short crop!

I also love the rabbit on the album cover! Anyway, Jane's hair reminds me of Winona Ryder's cut, too. Gosh, I loved Winona. Especially in 1990's Edward Scissorhands. Or maybe I loved Johnny Depp there.
Anyway, the style is rather short. If I don't want it that short, then maybe we can go for something a bit longer, like this:
I think I have to lose some weight so that my face won't look fat. Here's what I look like with a blond wig (why I'm in a wig? Click here):
Nicole Delos Angeles, Beauty Editor of Cosmopolitan, told me short hair is a lot more work because I'll have to style it to death with mousse, gels, waxes, etc. Plus, I'll have to wear makeup and earrings so I won't look like a boy. Gee, I never realized short hair was so high maintenance!

Oh well, it's just hair. If I look terrible, it'll grow back. Trouble is no one wants me to cut my hair short. Especially Vince. When I showed him that wigged pic, he totally looked at me with horror. I think he won't make love to me if I cut my hair short! Then again, I don't think my husband can resist me tee hee.

Sunday, March 15, 2009

Missed your flight? Welcome to the club!

OMG. I saw this video in The BagHag and I just laughed my head off silly. Because I know exactly how this poor woman feels!


On our honeymoon in London last year, Vince and I decided to go to the National Gallery after checking out of our hotel at noon. Our flight was at 6 PM. Surely, 2 hours in a museum can't hurt. Oh, boy, did it hurt! First of all, 2 hours are not enough in a museum as breathtaking as the National Gallery. So of course, we lingered. Still, Heathrow was just a 30-minute train ride away. Unfortunately, the tube had so many problems on that particular day and we were stuck underground between stations for quite a while. So basically it took us some frikkin' 2 hours and 50 minutes to get from Kings Cross to Heathrow.

We ran and ran and ran with our luggage and shopping. We got to the gate 5 minutes after it closed. I begged, "Please let us through. It's just 5 minutes. Please. We want to go home." I did not cry. In fact, I was so upset I was whispering because I felt if I raised my voice just a bit, it would escalate to screaming fury (like the woman in the video).

Vince and me leaving the hotel, excited to go back home

Of course Cathay Pacific refused, politely but firmly. We stayed at the check-in counter for the rest of the evening, waiting to be chance passengers but all flights to Manila were fully booked. There was another girl who also missed her flight, and she was sobbing so much I wanted to hug her. Anyway, we then decided to fly to Hong Kong, stay there for a night then try to get a flight from there to Manila. No luck.

I tell you, dear readers, getting left behind by your plane is one of the worst things that can happen to you! Vince and I spent the night at Heathrow hoping airports offered free hotel rooms for unfortunate people like us (tip: stay at the arrivals section--it's warm there and the convenience shops are open all night). Good thing we had the Sony PSP to keep us sane. We watched episodes of Lost (and we commiserated with the characters!), listened to music, played games and read comic books all on the PSP. I also finished reading The Kite Runner, which made me sadder.

We were finally able to book a flight first thing in the morning and as we were having lunch, Vince tried to cheer me up: "As soon as we get home, we'll eat tinolang manok and sinigang and adobo with fried garlic rice..." He trailed off because by then I had started bawling. I wailed, "I want to go home! I want to go home!"

Haha, we joke about it now but I swear upon the Gucci bag I just won that I will forever check in early! No more missed flights ever!


*to my non-Filipino readers, tinolang manok is chicken stewed with chili leaves, sayote/green papaya and ginger; sinigang is a sour soup of pork/fish/prawn and vegetables; adobo is pork/chicken simmered to fall-apart tenderness in garlic, vinegar and soy sauce. Oh my, I got hungry...