TOPAZ HORIZON

I promised this post on my Market Day! entry so here it is--simple dishes with just a few ingredients.

Tortang Talong
Grill eggplants until soft and skin is peeling off. Peel skin then mash the eggplant. Whisk some eggs and dip eggplant into eggs. Fry. Serve with ketchup. I like the spicy one of Del Monte.

Steamed Veggies
Looking for a diet pill that works? Try this instead! Slice up carrots, sayote and beans. Or broccoli or asparagus. Steam for about 5 minutes--more if you like your veggies soft. Serve with fish or any meat dish. Personally, I prefer roasted veggies. They're more flavorful!

Beef and Beans Stir Fry
This is beyond simple! Stir fry beef strips and green beans in a wok. Add oyster sauce to taste. Serve!

Omelette
This is what Vince and I eat for breakfast twice a week. Saute chopped onions and tomatoes. Beat eggs then pour into pan. Fold when edges start to bubble. Serve with toast or fried rice.

Upo't Miswa
My Lola Auring taught me this--it can feed a crowd because an upo is so big! Slice up a big upo. Saute garlic, onions and ground meat (beef or pork). Pour in a few cups of water. Once it boils, put miswa noodles. Simmer till noodles are soft. Serve.

Gourmet Fries
Here's a tasty snack! Slice potatoes into long strips. Deep fry or bake. Drain onto a paper towel. Smother with parmesan cheese and ground pepper.

Adobong Kangkong
Saute lotsa garlic. Add kangkong leaves and stalks (cut 1-inch). Add half a cup of vinegar and soy sauce. Serve! You can also just stir fry kankong with bagoong. So easy and delicious!

Tuna Pasta
Always have pasta in your pantry and when guests arrive, here's the perfect easy dish to whip up! In olive oil, saute garlic, onions, quartered tomatoes and tuna flakes. If you like olives, add those. Mix with cooked pasta. You can add basil leaves, too.

Mac and Cheese
The kids will love to cook and eat this. Cook macaroni. Drain. Add butter and cheese and stir gently until cheese melts. Yum!

Potato and Egg Salad
Boil potatoes (you can keep the peel, just scrub a dub dub!). Cut potatoes into 1-inch chunks. Boil eggs. Quarter eggs. Toss very gently with mayonnaise. Chill in fridge. You can add bacon bits, chopped raw onion and celery, too, of you want more flavor.

There you have it! There's a lot more you can cook and I didn't even include roasting, grilling and baking. Believe me, cooking is the easiest and healthiest thing you can do! For more easy tips, check out my friend Mariel's post on eating well.

Just before Christmas, readers were asking me advice on what gifts do I suggest or they were curious about gifts that I do give to my loved ones. Because I had such a busy schedule, I wasn't able to reply. I really wanted to write a good post because, my dear readers, I take gift-giving very seriously!

Now, this post isn't too late. After all, Valentine's Day is coming up. And lotsa birthdays, weddings and parties, too! So here's my ultra-long post on gift giving. But before that, I'll give you a peek at what Vince and I want.

For Valentine's Day, I don't have anything for Vince yet. But for his birthday, I got him a set of really cool toy lens for the Olympus E-PL1.

For me (ahem ahem), I'd love one (or both!) of these:

Baby giraffe ring holder  Vince knows I love rings but he will get why this particular animal--and not rabbits!--is so perfect for me.

Necklace with hand-stamped pendants So charming and sweet and simple! And I love hand-stamping. I made a pewter bowl and hand-stamped it with our names. My necklace would read Vince, Frances, Vito

Vince and I are very good gifters. I think regular readers know this fact! We have certain rules when it comes to giving gifts.

1. They must not be useful. 
By that we mean, they have to be fabulous! When our friends Mariel and Alvin got married, we didn't give them a rice cooker or a wall clock, we gave them a fondue set. Frivolous, I know, but fun!

We don't give socks or underwear or mouthwash. Gifts aren't supposed to be stuff your loved ones can buy for themselves.

2. If they must be useful, they must be OTT. 
That's Over The Top. This past Christmas, my sister-in-law Lizelle wanted a card holder to organize her many credit and discount cards. I searched far and wide till I found an exquisite card holder made of supple Italian cowhide. The awesome smell of leather was seeping through the gift wrapper! She loved it!

So if the newlyweds asked for cutlery, give them silver-plated heavy ones. If they asked for bedsheets, give them the high thread count. If your friend asked for a journal, give a Moleskine.

3. Add a little extra. 
Some people really know what they want so if you give them something else--no matter how fab--they might not appreciate it. My family-in-law is very specific. Vince's niece Elizabeth wanted a Sylvanian doll. Vince gave her a pair, and since Elizabeth is a musician, he added a little baby grand piano and vintage microphone for the dolls. Elizabeth was delighted!

So if your friend asked for a book, give the book and throw in personalized book plates. If she asked for a pen, have her name engraved on it. If she asked for a blender, add some fruits!

4. Personalize it.
And I don't just mean the engraving and monogramming part. My sister Jacqui, being 21, wants clothes. But I don't want to choose her clothes for her because young women that age don't like to be told what to wear! So I got gift certificates from Forever 21 and The Ramp so that she can shop for herself. It doesn't have to be GCs. Remember my new Kate Spade Sutton Place Marielly bag? Sutton Place is a New York suburb. I have a stylish friend who lives in New York City named Mariel. So I bought her that bag. She loves it!

So for your foodie friend, buy her a dinner at a nice restaurant. For your spa-holic sister, get her a massage session. For your movie buff brother, get him passes to a 3D theater.

Giving gifts is an exciting thing to do. I always enjoy the hunt for the perfect gift. I like making people happy! Gifts that are whimsical, frivolous, fun and entertaining are a joy to give and receive. Here are more suggestions for certain occasions that always befuddle people:

Scented candles Make sure the recipients aren't sensitive to scents!

Monogrammed throws Choose neutral tones like white and cream.

Picture frames A collection of simple ones looks nice. Or you can get one fantastic piece in silver or enamel.

Potted flowering plants or herbs Do not give a bouquet because then she'll have to find a vase and water them when she should be with her guests. Potted plants will be enjoyed way after the party's done.

Dessert Guests usually volunteer to bring dessert but these chocolate-covered strawberries are best because your hostess won't have to bring out plates and spoons and knives and wash up!

Wine decanter A bottle of wine is a usual hostess gift, too. Why not add a little extra? This graceful decanter set is love.

Turtle night lamp A night lamp is very useful--for parents getting up in the middle of the night to change diapers and for little ones who're afraid of the dark. Remember to add whimsy to the usefulness!

Baby bath robe Again, very useful. So make sure the robe is the softest you can find and personalize it with the little cutie's name or initials or nickname.

Matching cuffs Maybe not for the shower but for a new mommy to a little girl. This will definitely be a prized set!

Then there are truly some gifts that are useless. Figurines, for example! Try not to give those unless you are positively certain that the recipient collects them!

KT, sweetheart, I'm sure you've seen Chanel's Resort St. Tropez Collection 2011. This particular cashmere mini dress with guipure details caught my eye:

The dress is GBP 1,652 or USD 2,600

On Clemence Poesy, ES Magazine

On Emma Roberts, Marie Claire Nov 2010 issue

On Jessica Alba, Elle Dec 2010 issue

I'm sure, Kate, you know why that dress piqued my interest. In 2007, you created the most fabulous flowergirl-and-bridesmaid dresses for my wedding. Yes, it's different and yet very very similar. Chanel's base is pink while yours is brown.

Bridesmaid Mariel (second from left) and the coolest Summit Media girls!

The flower girls and junior bridesmaid

I like what you did better. Yes, I prefer yours over Chanel!

Hubby was sick last weekend, then yesterday I caught the bug, too. That's what happens when you sleep together! And in this case, I mean sleep literally.

I don't think my coughs and colds will be as bad as Vince's, though. I've fortified my system with gingery broths and lemongrass tea (make your own!). I've even gone to Murad for my skin treatment that includes Vitamin C serum for the face so that if any germs settle on my skin, the anti-oxidants will kill it. Just a silly theory--don't quote me!

Still, no rest for the weary. I have a lot of work to do, errands, events. And then there's the big baby, who is, thankfully, better. He caught the bug too but because I am breastfeeding him, he gets the antibodies my body's producing to fight this cold. And now Vito's like the Energizer bunny! He's super cute. Go to my mommy blog for more photos of this baby in red.

So there. Just an update! I got a lot of feedback in my previous post, and some have emailed me asking for recipes that have just 3 ingredients. These are from exhausted wives/moms who are looking for quick and inexpensive meals to make. Single women living in the big city have also emailed with the same request. And I will answer in my next post. For now, I will sleep!

When I was growing up, I used to go with my grandmother to the wet market and watch her haggle away for the freshest meat, fish, veggies and fruits. Up until I moved out of my parents' house in 2001, I bought our family's food from the palengke. Every morning, Mama gave me P100 and I had to buy enough food to feed Papa, Mama, myself, my younger brother and sister, my older brother, his girlfriend (eventually wife) and their then two kids.

Count that. A hundred pesos for nine people. And that's for lunch and dinner! So while there are millions of people spending millions on diet pills because they eat too much, I had to make do with very little to feed a lot! Of course this was when a kilo of chicken cost P35 (yes, I am that old).

Believe me, I made that hundred pesos feed a large family easily. Here are a few tips:

• Cook vegetable soups. If you must have meat, veggies with just 1/4 kilo of pork or beef (although pork is cheaper) can go a long way!
• Ask for the pork fat. The butchers usually trim these and throw them away so you can get them for free. Put the fat in the skillet and - tada! - instant cooking oil and chicharon!
• Tofu is an excellent meat extender. 
• Make everything extra spicy or salty. I know, I know - so unhealthy. But when food is heavily seasoned, you eat more rice and less ulam! Don't follow this salty tip, ha. It's a solution poor people resort to kasi. Kaya siguro Pinoys have kidney problems kasi mahilig tayo sa asin dahil maraming Pinoy ang mahirap.
• If all else fails, make lugaw. Just throw rice in a large cauldron of water, together with garlic, onions, and ginger. Season with salt and pepper and you have a satisfying meal.

Yesterday, I brought Vito to the palengke for the first time. He was very... quiet. I guess all the colors and smells and noise overwhelmed the little guy. But I want him to get used to the wet market because I want him to know how to cook food. When you know how to cook, you'll never go hungry.

This guy sells fish so fresh, he made salmon sashimi. Yum!

That's yellowfin tuna.

The chicken is so fresh. Yes, freshly killed. See guy at right.

I watch those documentaries of poor people lamenting over the fact that they earn just P100 a day then they buy instant noodles, which costs about P20 and can feed just 3-5 people. I get really upset. I yell at the TV, "Buy kangkong! A bundle costs just P7! Buy 3 bundles, cook it adobo style and you have ulam for the whole day. Healthy pa!"

A kilo is just P50. Throw into a pot with garlic, onions, tomatoes, and ginger. A few minutes later, a delicious and nutritious mussel dish!

I don't believe that poverty equals poor food and nutrition. My grandmother lived through the terrible war and she taught me a lot of tricks on how to eat well even if you have just three ingredients. So I may have grown up poor but I was never hungry. And I ate so well!

I think I may have found a new advocacy. Wouldn't it be great if we can teach families in poor neighborhoods really inexpensive but healthy and delicious recipes? If you know any group that does this, please tell me. I would love to help!